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Grape flan Recipe

Grape flan is a popular American Salad
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad


  • 60g - Sugar lumps
  • 75g - melted Butter
  • 350g - Grapes
  • Half liter Milk
  • 3 good-sized eggs
  • 60g - castor Sugar
  • 1 packet - vanilla Sugar
  • 75g - flour
  • How to Make Grape flan:

    1. Preheat oven at 200 deg C.
    2. Put sugar lumps in the pie dish with 2 tbsp. of water and cook until you have a golden brown caramel.
    3. Remove from heat and turn dish to coat the base with caramel. Leave to set.
    4. Wash, dry and pick grapes off bunch.
    5. Spread them evenly over the base of the dish
    6. Bring the milk to boil.
    7. Using the plastic blade, put the eggs, granulated sugar and vanilla sugar in the processor and blend for 20 seconds on speed 4, Add flour, blend for a further 15 seconds then add the melted butter and pour in the milk through the feeder tube.
    8. Blend for another 5 seconds.
    9. You can prepare separate tarts in small individual dishes.
    10. You can make 8 tarts by using 400g of grapes.
    11. Bake for 30 seconds,
    12. For a quick recipe, you need not make any caramel.
    13. In this case, increase the quantity of castor sugar to 75 gms.
    14. You can use cherries, prunes, sliced apples, redcurrants, blackcurrants etc. instead of grapes.


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