Grape Jelly with Banana Yogurt Topping

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


  • 2 cup - 100% Grape juice
  • 1 cup - yogurt, chilled
  • 1 Banana
  • 4 tsp - gelatin
  • 3 tbsp - water
  • 4 tbsp - Sugar
  • Grapes and Banana slices to decorate

How to Make Grape Jelly with Banana Yogurt Topping

  • Soak gelatin in water for 10 minutes. Stir over a low flame till completely dissolved. Add sugar.
  • Pour in a glass dish and place in refrigerator to set.
  • Just before serving, blend one banana with yogurt and spread on top of the jelly.
  • Serve decorated with grapes and banana slices.