Grape Jelly with Banana Yogurt Topping

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 2 cup - 100% grape juice
  • 1 cup - yogurt, chilled
  • 1 banana
  • 4 tsp - gelatin
  • 3 tbsp - water
  • 4 tbsp - sugar
  • grapes and banana slices to decorate

How to Make Grape Jelly with Banana Yogurt Topping

  • Soak gelatin in water for 10 minutes. Stir over a low flame till completely dissolved. Add sugar.
  • Pour in a glass dish and place in refrigerator to set.
  • Just before serving, blend one banana with yogurt and spread on top of the jelly.
  • Serve decorated with grapes and banana slices.