Ingredients

• 2 cup - 100% grape juice
• 1 cup - yogurt, chilled
• 1 banana
• 4 tsp - gelatin
• 3 tbsp - water
• 4 tbsp - sugar
• grapes and banana slices to decorate

How to Make Grape Jelly with Banana Yogurt Topping

• Soak gelatin in water for 10 minutes. Stir over a low flame till completely dissolved. Add sugar.
• Pour in a glass dish and place in refrigerator to set.
• Just before serving, blend one banana with yogurt and spread on top of the jelly.
• Serve decorated with grapes and banana slices.