Grape Wine

Recipe by

Bridget White

Total Time:
21 days

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Drinks Recipe

Cuisine: Anglo-Indian Recipe

Technique: Ferment Recipe

Difficulty: Medium

Easter Recipes from Bawarchi.com

Homemade Wine is a classic symbol of celebration in Kerala and Goa. This special Grape Wine is made with minimal ingredients - sweet black grapes, sugar, dry yeast/whole wheat.

The mixture of grapes, sugar and yeast is stored in a container for nearly 21 days and then strained into another jar. In order to attain a rich colour, you can add burnt sugar to the wine every now and then.

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

Rate This Recipe

Ingredients

2 kg - sweet black grapes
2 kg - sugar
4 litres - water
1/2 tsp - active dry yeast or handful of whole wheat

How to Make Grape Wine

Wash the grapes and crush them well with the sugar.
Add the water and the yeast/wheat, store in a stone jar or any other container.
Leave for 21 days stirring the wine every alternate day.
After 21 days, strain the wine into another jar.
To add more colour to the wine, burn some sugar with a little of the wine in a saucepan.
When the sugar is burnt to a nice brown, add to the wine and mix well.
It will give it a lovely rich colour.
Bottle and keep for future use.
For making larger quantities of wine increase the ingredients accordingly.
Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes