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Grape Wine Recipe

Grape Wine is a popular Anglo-Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Drinks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes

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Homemade Wine is a classic symbol of celebration in Kerala and Goa. This special Grape Wine is made with minimal ingredients - sweet black grapes, sugar, dry yeast/whole wheat. 

The mixture of grapes, sugar and yeast is stored in a container for nearly 21 days and then strained into another jar. In order to attain a rich colour, you can add burnt sugar to the wine every now and then.


  • 2 kg - sweet black Grapes
  • 2 kg - Sugar
  • 4 litres - water
  • 1/2 tsp - active Dry yeast or handful of whole Wheat
  • How to Make Grape Wine:

    1. Wash the grapes and crush them well with the sugar.
    2. Add the water and the yeast/wheat, store in a stone jar or any other container.
    3. Leave for 21 days stirring the wine every alternate day.
    4. After 21 days, strain the wine into another jar.
    5. To add more colour to the wine, burn some sugar with a little of the wine in a saucepan.
    6. When the sugar is burnt to a nice brown, add to the wine and mix well.
    7. It will give it a lovely rich colour.
    8. Bottle and keep for future use.
    9. For making larger quantities of wine increase the ingredients accordingly.
    10. Recipe Courtesy: Anglo-Indian Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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