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Grapefruit Quinoa Pulihora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Bring boil three cups of water with salt.
  • Add the quinoa and cook until they get well cooked.
  • Drain the excess of water and keep aside.
  • Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and cook until the oil gets separates.
  • Now, add the tempered juice as per need to the cooked quinoa.
  • Add salt if needed.
  • Recipe courtesy: Priya Easy and Tasty Recipes