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Grapefruit Quinoa Pulihora

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Bring boil three cups of water with salt.
  • Add the quinoa and cook until they get well cooked.
  • Drain the excess of water and keep aside.
  • Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and cook until the oil gets separates.
  • Now, add the tempered juice as per need to the cooked quinoa.
  • Add salt if needed.
  • Recipe courtesy: Priya Easy and Tasty Recipes