Grapefruit Quinoa Pulihora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - Quinoa
  • 1 cup - Grapefruit juice
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 1/2 tsp - Ginger (grated)
  • 3 - Green chillies (slit)
  • Few peanuts
  • Curry leaves
  • 1/4 tsp - Asafetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil

How to Make Grapefruit Quinoa Pulihora

  • Bring boil three cups of water with salt.
  • Add the quinoa and cook until they get well cooked.
  • Drain the excess of water and keep aside.
  • Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and cook until the oil gets separates.
  • Now, add the tempered juice as per need to the cooked quinoa.
  • Add salt if needed.
  • Recipe courtesy: Priya Easy and Tasty Recipes