Ingredients

• 1 cup - Quinoa
• 1 cup - Grapefruit juice
• 1/2 tsp - Mustard seeds
• 1 tsp - Urad dal
• 1 tsp - Channa dal
• 1/2 tsp - Ginger (grated)
• 3 - Green chillies (slit)
• Few peanuts
• Curry leaves
• 1/4 tsp - Asafetida powder
• 1/2 tsp - Turmeric powder
• Salt
• Oil

How to Make Grapefruit Quinoa Pulihora

• Bring boil three cups of water with salt.
• Add the quinoa and cook until they get well cooked.
• Drain the excess of water and keep aside.
• Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
• Add the grapefruit juice to the pan and cook until the oil gets separates.
• Now, add the tempered juice as per need to the cooked quinoa.
• Add salt if needed.
• Recipe courtesy: Priya Easy and Tasty Recipes