Grapefruit Quinoa Pulihora

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy How to make soft rotis, Best Methi ka chawal, Easy Kumbhi Pulao

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How to Make Grapefruit Quinoa Pulihora

  • Bring boil three cups of water with salt.
  • Add the quinoa and cook until they get well cooked.
  • Drain the excess of water and keep aside.
  • Heat enough oil. Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, peanuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and cook until the oil gets separates.
  • Now, add the tempered juice as per need to the cooked quinoa.
  • Add salt if needed.
  • Recipe courtesy: Priya Easy and Tasty Recipes