Grapefruit Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Cooked rice
  • 1 cup - Grapefruit juice
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 1/2 tsp - Ginger (grated)
  • 3 - Green chillies (slit)
  • Few cashew nuts
  • Curry leaves
  • 1/4 tsp - Asafetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil

How to Make Grapefruit Rice

  • Heat enough oil.
  • Fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, cashew nuts, curry leaves and turmeric powder.
  • Add the grapefruit juice to the pan and put off the stove immediately.
  • Now, add the tempered juice as per need and salt to the cooked rice.
  • Enjoy with spicy side dish.
  • Recipe courtesy: Priya Easy and Tasty Recipes

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