Ingredients

• Seeded Green Grapes – 100 grams
• Seeded Black Grapes – 100 grams
• Chili Powder – 3 tbsp
• Green Chili – 5 nos
• Turmeric powder – ½ tsp
• Oil – 75 ml (add more if necessary)
• Fenugreek Powder – ½ tsp
• Asafoetida Powder – ¼ tsp
• Water – 100ml
• Vinegar – 25 ml
• Mustard seeds – 1 tsp
• Salt to taste

How to Make Grapes Achar

• Wash and clean the grapes without peeling the skin.
• Slit the chili lengthwise.
• Heat oil in a deep bottomed pan, add mustard seeds allow to pop.
• Now add the curry leaves and sauté for 2 mins.
• Add the turmeric and chili powder and sauté for another 4 minutes, till the raw flavour leaves.
• Now add the remaining ingredients except vinegar.
• Bring to boil. Reduce flame, cover and simmer for 15 mins, till water is reduced.
• Remove from flame. Allow to cool completely and now add the vinegar.
• Store in an air-tight glass container.