Grapes Achar

Recipe by
Total Time:
45 mins
Serves:25
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

Rate This Recipe
3.5

Ingredients

How to Make Grapes Achar

  • Wash and clean the grapes without peeling the skin.
  • Slit the chili lengthwise.
  • Heat oil in a deep bottomed pan, add mustard seeds allow to pop.
  • Now add the curry leaves and sauté for 2 mins.
  • Add the turmeric and chili powder and sauté for another 4 minutes, till the raw flavour leaves.
  • Now add the remaining ingredients except vinegar.
  • Bring to boil. Reduce flame, cover and simmer for 15 mins, till water is reduced.
  • Remove from flame. Allow to cool completely and now add the vinegar.
  • Store in an air-tight glass container.