Grapes Achar

Recipe by
Total Time:
45 mins
Serves:25
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
3.5

Ingredients

How to Make Grapes Achar

  • Wash and clean the grapes without peeling the skin.
  • Slit the chili lengthwise.
  • Heat oil in a deep bottomed pan, add mustard seeds allow to pop.
  • Now add the curry leaves and sauté for 2 mins.
  • Add the turmeric and chili powder and sauté for another 4 minutes, till the raw flavour leaves.
  • Now add the remaining ingredients except vinegar.
  • Bring to boil. Reduce flame, cover and simmer for 15 mins, till water is reduced.
  • Remove from flame. Allow to cool completely and now add the vinegar.
  • Store in an air-tight glass container.
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