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Grapes Achar

Recipe by
Total Time:
45 mins
Serves:25
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3.5

Ingredients

How to Make

  • Wash and clean the grapes without peeling the skin.
  • Slit the chili lengthwise.
  • Heat oil in a deep bottomed pan, add mustard seeds allow to pop.
  • Now add the curry leaves and sauté for 2 mins.
  • Add the turmeric and chili powder and sauté for another 4 minutes, till the raw flavour leaves.
  • Now add the remaining ingredients except vinegar.
  • Bring to boil. Reduce flame, cover and simmer for 15 mins, till water is reduced.
  • Remove from flame. Allow to cool completely and now add the vinegar.
  • Store in an air-tight glass container.