Ingredients

• 2 - beetroots, grated
• 1 - onion, finely chopped
• Coriander leaves for garnishing
• Curry leaves for garnishing
• 1/2 tsp - mustard seeds
• Juice of 1 lemon
• 1 tsp - green chillies, finely chopped
• Salt to taste
• 2 tbsp - oil

How to Make Grated Beetroot Salad

• Mix beetroot, onion and green chillies.
• In a pan, heat oil and add mustard seeds. When they splutter, add curry leaves and fry.
• Remove from fire and add this seasoning to the salad.
• Add lemon juice and salt to taste and mix well.
• Garnish with coriander leaves and serve.