Grated Carrot Burfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Grated Carrot Burfi

  • Mix grated carrots, sugar, and milk and then cook.
  • When it thickens, add ghee and coconut powder. When the mixture leaves the side of pan, add cashews and almonds.
  • Spread it in a greased plate and sprinkle over cardamom powder.