Ingredients

• Grated carrots - 1 cup
• Milk - 1 cup
• Sugar - 3/4 cup
• Ghee - 4 tbsp
• Cardamom Powder - as required
• Chopped almonds, cashew nuts
• Coconut powder - as needed

How to Make Grated Carrot Burfi

• Mix grated carrots, sugar, and milk and then cook.
• When it thickens, add ghee and coconut powder. When the mixture leaves the side of pan, add cashews and almonds.
• Spread it in a greased plate and sprinkle over cardamom powder.