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Grated Carrot Burfi Recipe

Grated Carrot Burfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Grated Carrots - 1 cup
  • Milk - 1 cup
  • Sugar - 3/4 cup
  • Ghee - 4 tbsp
  • Cardamom Powder - as required
  • Chopped almonds, Cashew nuts
  • Coconut powder - as needed
  • How to Make Grated Carrot Burfi:

    1. Mix grated carrots, sugar, and milk and then cook.
    2. When it thickens, add ghee and coconut powder. When the mixture leaves the side of pan, add cashews and almonds.
    3. Spread it in a greased plate and sprinkle over cardamom powder.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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