Grated Carrot Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Grated carrots - 1 cup
  • Milk - 1 cup
  • Sugar - 3/4 cup
  • Ghee - 4 tbsp
  • Cardamom Powder - as required
  • Chopped almonds, cashew nuts
  • Coconut powder - as needed

How to Make Grated Carrot Burfi

  • Mix grated carrots, sugar, and milk and then cook.
  • When it thickens, add ghee and coconut powder. When the mixture leaves the side of pan, add cashews and almonds.
  • Spread it in a greased plate and sprinkle over cardamom powder.