Grated Carrot Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy South Indian style Navratan Korma, Best Mixed Vegetable Yogurt Curry, Easy Sweet Potato Mergole

Rate This Recipe
5

Ingredients

How to Make Grated Carrot Curry

  • Grate carrots and keep aside.
  • Heat the oil. Fry jeera and tejpatta. Add the grated carrots, haldi, salt and slit green chillies.
  • Cover and cook till done. Sprinkle water if necessary.
  • When done, add the chopped coriander leaves and ghee.
  • Stir for a while and garnish with grated coconut.
  • Serve hot with chapatti.