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Grated Carrot Curry Recipe

Grated Carrot Curry is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - oil
  • 250 g- Carrot
  • 1 cup - coriander leaves, chopped
  • 1 tbsp- Ghee
  • 1/2 tsp - Jeera
  • 3 - Green chillies
  • 2 -tejpatta
  • 1 tsp -grated Coconut
  • Haldi
  • salt
  • How to Make Grated Carrot Curry:

    1. Grate carrots and keep aside.
    2. Heat the oil. Fry jeera and tejpatta. Add the grated carrots, haldi, salt and slit green chillies.
    3. Cover and cook till done. Sprinkle water if necessary.
    4. When done, add the chopped coriander leaves and ghee.
    5. Stir for a while and garnish with grated coconut.
    6. Serve hot with chapatti.



     

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