Ingredients

• 2 tbsp - oil
• 250 g- carrot
• 1 cup - coriander leaves, chopped
• 1 tbsp- ghee
• 1/2 tsp - jeera
• 3 - green chillies
• 2 -tejpatta
• 1 tsp -grated coconut
• haldi
• salt

How to Make Grated Carrot Curry

• Grate carrots and keep aside.
• Heat the oil. Fry jeera and tejpatta. Add the grated carrots, haldi, salt and slit green chillies.
• Cover and cook till done. Sprinkle water if necessary.
• When done, add the chopped coriander leaves and ghee.
• Stir for a while and garnish with grated coconut.
• Serve hot with chapatti.