Grated Cauliflower and Potato Masala Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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  • 6 - Wheat Bread Slices
  • Butter (as needed)
  • 1 cup - Grated cauliflower
  • 1 cup - Potatoes (cooked and mashed)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Ginger garlic paste
  • 1/2 tsp - Garam masala powder
  • 1 tsp - Coriander powder
  • Few chopped coriander leaves
  • 1/2 tsp - Fennel seeds (crushed)
  • Salt
  • Oil

How to Make Grated Cauliflower and Potato Masala Sandwich

  • Heat enough oil in a pan.
  • Fry the crushed fennel seeds.
  • Add the chopped onions, chopped green chillies and ginger garlic paste.
  • Saute until the raw smell goes away. Add the grated cauliflower, salt, red chilli powder, garam masala powder and coriander powder.
  • Saute until the vegetables get slightly cooked.
  • Add the cooked mashed potatoes now. Cook everything in simmer until the masala turns thick.
  • Finally add the coriander leaves to the masala and put of the stove.
  • Spread the butter over a side of every bread slice.
  • Spread grated cauliflower and potato masala as per need between the slices.
  • Cover with another slice and cook in hot tawa on both sides until the bread slices get well toasted.
  • Recipe courtesy: Priya Easy and Tasty Recipes