Grated Cauliflower and Potato Masala Sandwich

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kanda Bhaji or Onion Bajji, Best Onion Rings Bajji, Easy Plain Ragda Patties

Rate This Recipe


How to Make Grated Cauliflower and Potato Masala Sandwich

  • Heat enough oil in a pan.
  • Fry the crushed fennel seeds.
  • Add the chopped onions, chopped green chillies and ginger garlic paste.
  • Saute until the raw smell goes away. Add the grated cauliflower, salt, red chilli powder, garam masala powder and coriander powder.
  • Saute until the vegetables get slightly cooked.
  • Add the cooked mashed potatoes now. Cook everything in simmer until the masala turns thick.
  • Finally add the coriander leaves to the masala and put of the stove.
  • Spread the butter over a side of every bread slice.
  • Spread grated cauliflower and potato masala as per need between the slices.
  • Cover with another slice and cook in hot tawa on both sides until the bread slices get well toasted.
  • Recipe courtesy: Priya Easy and Tasty Recipes