Ingredients

• Lauki - 1
• Black channa - 1/2 cup
• Onion - 1
• Ginger paste - 1 tbsp
• Grated coconut -1/3 cup
• Milk - 1/2 cup
• Salt to taste
• Cumin seed - 1/2 tbsp
• Oil - 1tbsp.

How to Make Grated Lauki Curry

• Soak black channa for 8-10 hours and pressure cook it till it is done.
• Peel and grate the lauki.
• Heat oil in a kadai and add the cumin seeds.
• When it splutters, add the onion and fry till golden brown.
• Then add the ginger paste and fry for a minute. Add the black channa, grated gourd and salt.
• Cook it till the gourd is done.
• Then add the grated coconut and milk.
• Let it boil for a minute and remove it from heat.
• Garnish it with coriander leaves.