Grated Lauki Curry

Recipe by
Total Time:
10.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Grated Lauki Curry

  • Soak black channa for 8-10 hours and pressure cook it till it is done.
  • Peel and grate the lauki.
  • Heat oil in a kadai and add the cumin seeds.
  • When it splutters, add the onion and fry till golden brown.
  • Then add the ginger paste and fry for a minute. Add the black channa, grated gourd and salt.
  • Cook it till the gourd is done.
  • Then add the grated coconut and milk.
  • Let it boil for a minute and remove it from heat.
  • Garnish it with coriander leaves.