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Grated Lauki Curry Recipe

Grated Lauki Curry is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
10 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • Lauki - 1
  • Black Channa - 1/2 cup
  • Onion - 1
  • Ginger paste - 1 tbsp
  • Grated Coconut -1/3 cup
  • Milk - 1/2 cup
  • Salt to taste
  • Cumin seed - 1/2 tbsp
  • Oil - 1tbsp.
  • How to Make Grated Lauki Curry:

    1. Soak black channa for 8-10 hours and pressure cook it till it is done.
    2. Peel and grate the lauki.
    3. Heat oil in a kadai and add the cumin seeds.
    4. When it splutters, add the onion and fry till golden brown.
    5. Then add the ginger paste and fry for a minute. Add the black channa, grated gourd and salt.
    6. Cook it till the gourd is done.
    7. Then add the grated coconut and milk.
    8. Let it boil for a minute and remove it from heat.
    9. Garnish it with coriander leaves.


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