Grated Mango Chutney

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Raw mango - 1
  • Jaggery - to taste
  • Fenugreek seeds - 1 tsp
  • Asafetida - 1/4 tsp
  • Turmeric - a pinch
  • Salt
  • Dry grated coconut - 1/2 cup
  • Red Chilli powder -1/2 to 1 tsp

How to Make Grated Mango Chutney

  • Peel the raw mango and grate it.
  • Roast fenugreek seeds till they are light brown in colour.
  • Add the cooled roasted fenugreek seeds to the grated mango along with all other ingredients.
  • Keep the mixture aside for 1/2 hour and then grind it.
  • Serve it with rice or spread it over hot chapathi along with ghee.