Website of the Year India 2015

Grated Mango Chutney Recipe

Grated Mango Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 3 based on 100 votes


  • Raw Mango - 1
  • Jaggery - to taste
  • Fenugreek seeds - 1 tsp
  • Asafetida - 1/4 tsp
  • Turmeric - a pinch
  • Salt
  • Dry grated Coconut - 1/2 cup
  • Red Chilli powder -1/2 to 1 tsp
  • How to Make Grated Mango Chutney:

    1. Peel the raw mango and grate it.
    2. Roast fenugreek seeds till they are light brown in colour.
    3. Add the cooled roasted fenugreek seeds to the grated mango along with all other ingredients.
    4. Keep the mixture aside for 1/2 hour and then grind it.
    5. Serve it with rice or spread it over hot chapathi along with ghee.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more