Ingredients

• Raw mango - 1
• Jaggery - to taste
• Fenugreek seeds - 1 tsp
• Asafetida - 1/4 tsp
• Turmeric - a pinch
• Salt
• Dry grated coconut - 1/2 cup
• Red Chilli powder -1/2 to 1 tsp

How to Make Grated Mango Chutney

• Peel the raw mango and grate it.
• Roast fenugreek seeds till they are light brown in colour.
• Add the cooled roasted fenugreek seeds to the grated mango along with all other ingredients.
• Keep the mixture aside for 1/2 hour and then grind it.
• Serve it with rice or spread it over hot chapathi along with ghee.