Grated Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - Grated mangoes
  • 1 tbsp - Chilli powder
  • 1/2 cup - Gingili oil
  • Salt
  • 1 tsp - Mustard seeds
  • 1 tsp - Fenugreek seeds
  • 1 tsp - Asafetida powder

How to Make Grated Mango Pickle

  • Dry roast the fenugreek seeds and asafoetida powder together.
  • Once they cool, grind as fine powder. Keep aside.
  • In a pan, heat the oil. Add the mustard seeds and let them splutter.
  • Add the grated mangoes, salt, chilly powder and saute everything for few seconds.
  • Add the fenugreek-asafoetida powder. Cook until the oil separates from the pickle.
  • Cool completely and store in a bottle.
  • Recipe courtesy: Priya Easy and Tasty Recipes