Ingredients

• 1 cup - Grated mangoes
• 1 tbsp - Chilli powder
• 1/2 cup - Gingili oil
• Salt
• 1 tsp - Mustard seeds
• 1 tsp - Fenugreek seeds
• 1 tsp - Asafetida powder

How to Make Grated Mango Pickle

• Dry roast the fenugreek seeds and asafoetida powder together.
• Once they cool, grind as fine powder. Keep aside.
• In a pan, heat the oil. Add the mustard seeds and let them splutter.
• Add the grated mangoes, salt, chilly powder and saute everything for few seconds.
• Add the fenugreek-asafoetida powder. Cook until the oil separates from the pickle.
• Cool completely and store in a bottle.
• Recipe courtesy: Priya Easy and Tasty Recipes