Grated Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

  • 1 cup - Grated mangoes
  • 1 tbsp - Chilli powder
  • 1/2 cup - Gingili oil
  • Salt
  • 1 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • 1 tsp - Asafetida powder

How to Make Grated Mango Pickle

  • Dry roast the fenugreek seeds and asafoetida powder together.
  • Once they cool, grind as fine powder. Keep aside.
  • In a pan, heat the oil. Add the mustard seeds and let them splutter.
  • Add the grated mangoes, salt, chilly powder and saute everything for few seconds.
  • Add the fenugreek-asafoetida powder. Cook until the oil separates from the pickle.
  • Cool completely and store in a bottle.
  • Recipe courtesy: Priya Easy and Tasty Recipes