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Grated Mango Rice Recipe

Grated Mango Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cooked Rice - 2 cups
  • Grated green Mango - 1 cup
  • Chopped Onions - 1/2 cup (optional)
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Asafetida -1 pinch
  • Mustard -1 tsp
  • Oil - 2 to 3 tbsp
  • Curry leaves - small bunch
  • Fried Peanuts - a handful
  • For Raitha:
  • Yogurt - 1/2 cup
  • Baby okras - 6 to 8
  • How to Make Grated Mango Rice:

    1. Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add chopped onions and fry till they turn golden brown.
    2. Add the grated mango, chilli powder and salt.
    3. Cook the mango till it becomes very soft.
    4. Now, add the cooked rice. Stir well and garnish with curry leaves.
    5. Sprinkle fried peanuts on top before serving.




     

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