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Grated Mango Rice Recipe

Grated Mango Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • Cooked Rice - 2 cups
  • Grated green Mango - 1 cup
  • Chopped Onions - 1/2 cup (optional)
  • Salt - 2 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Asafetida -1 pinch
  • Mustard -1 tsp
  • Oil - 2 to 3 tbsp
  • Curry leaves - small bunch
  • Fried Peanuts - a handful
  • For Raitha:
  • Yogurt - 1/2 cup
  • Baby okras - 6 to 8
  • How to Make Grated Mango Rice:

    1. Heat oil in a pan and add mustard, turmeric powder and asafoetida. After the mustard splutters, add chopped onions and fry till they turn golden brown.
    2. Add the grated mango, chilli powder and salt.
    3. Cook the mango till it becomes very soft.
    4. Now, add the cooked rice. Stir well and garnish with curry leaves.
    5. Sprinkle fried peanuts on top before serving.




     

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