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Grated Paneer and Green peas Pulao Recipe

Grated Paneer and Green peas Pulao is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Rice
  • 1 cup - yogurt
  • 1 cup - Green peas
  • 1/2 cup - grated Paneer
  • 1/2 tsp - shah jeera/caraway seeds
  • 1 tsp - biryani masala powder (store bought)
  • 1/2 tsp - Garam Masala
  • To taste - salt
  • As required - oil
  • How to Make Grated Paneer and Green peas Pulao:

    1. Take enough oil, with shah jeera, in a microwave safe bowl. Cook for 2-3 minutes in high power.
    2. Add immediately the peas, salt and cook for 5 minutes in high power.
    3. Add the biryani masala, garam masala and cook just for 2 minutes (stir in between).
    4. Meanwhile, wash the rice and soak with yogurt and 2 cups of water for 15 minutes.
    5. Strain the rice and add the rice to the cooking peas. Cook for 2 minutes (stir in between).
    6. Add the soaked yogurt-water mixture to the rice and cook for 20 minutes, until the rice gets well cooked.
    7. Finally, add the grated paneer, give a quick stir and serve hot with raita or chips.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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