Website of the Year India 2016



Grated Paneer and Green peas Pulao Recipe

Grated Paneer and Green peas Pulao is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1 cup - yogurt
  • 1 cup - Green peas
  • 1/2 cup - grated Paneer
  • 1/2 tsp - shah jeera/caraway seeds
  • 1 tsp - biryani masala powder (store bought)
  • 1/2 tsp - Garam Masala
  • To taste - salt
  • As required - oil
  • How to Make Grated Paneer and Green peas Pulao:

    1. Take enough oil, with shah jeera, in a microwave safe bowl. Cook for 2-3 minutes in high power.
    2. Add immediately the peas, salt and cook for 5 minutes in high power.
    3. Add the biryani masala, garam masala and cook just for 2 minutes (stir in between).
    4. Meanwhile, wash the rice and soak with yogurt and 2 cups of water for 15 minutes.
    5. Strain the rice and add the rice to the cooking peas. Cook for 2 minutes (stir in between).
    6. Add the soaked yogurt-water mixture to the rice and cook for 20 minutes, until the rice gets well cooked.
    7. Finally, add the grated paneer, give a quick stir and serve hot with raita or chips.
    8. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Drumstick Soup

    Drumstick Soup

    Vegetarian

  • Crunchy Moong Salad