Grated Paneer Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Grated Paneer Korma

  • Grate the paneer. Keep aside.
  • Don't grate in mixer. Grate in grater.
  • Now grate onions in mixer.
  • Now take butter or ghee in kadai and heat it. Add raisins and garam masala.
  • Fry for few seconds, add ginger-garlic and onions.
  • Add tomato puree and fry for 2 mins.
  • Now add paneer and cream.
  • Add salt and sugar. Fry for 2 mins.
  • Garnish with raisins.
  • Tastes best with naan or maida puri.