Ingredients

• 1/2 kg - paneer (grated)
• 3 - medium onions
• 1 tsp - finely chopped ginger and garlic
• 1/2 cup - tomato (boiled and mashed)
• Little pinch - orange food colour
• 1 cup - cream or malai
• 1 tsp - sugar
• Salt - to taste.
• Raisins - 10
• Garam Masala - 1/2 tsp

How to Make Grated Paneer Korma

• Grate the paneer. Keep aside.
• Don't grate in mixer. Grate in grater.
• Now grate onions in mixer.
• Now take butter or ghee in kadai and heat it. Add raisins and garam masala.
• Fry for few seconds, add ginger-garlic and onions.
• Add tomato puree and fry for 2 mins.
• Now add paneer and cream.
• Add salt and sugar. Fry for 2 mins.
• Garnish with raisins.
• Tastes best with naan or maida puri.