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Gratinated Brinjals Recipe

Gratinated Brinjals is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Brinjals - 1/2 kg
  • bread crumbs - 1/2 cup
  • grated cheese - 1/2 cup
  • chopped Coriander leaves - 3 tbsp
  • roasted Peanuts - 2 tbsp, chopped
  • chopped Onion - 3/4 cup
  • Garlic - 1 tbsp, chopped
  • peeled and chopped Tomatoes - 1/2 cup
  • green chilies 2 to 3, chopped
  • oil - 1 tbsp
  • oil to deep fry
  • pepper to taste
  • salt to taste
  • How to Make Gratinated Brinjals:

    1. Cut brinjals in halves, lengthwise.
    2. Make cuts on the flesh, sprinkle with salt and set aside, cut side down wards.
    3. After ½ hr, rinse and pat dry.
    4. Scoop out the pulp and deep fry the shells in hot oil.
    5. Drain on kitchen paper.
    6. Heat 2 Tbsp of oil in a kadai.
    7. Add onion, garlic and chilies. Fry till fragrant.
    8. Add scooped brinjal pulp and cook till it is soft.
    9. Add tomatoes and cook for 2-3 minutes.
    10. Add salt, pepper, coriander leaves and peanuts.
    11. Mix well and remove from fire.
    12. Stuff the fried shells with the filling and arrange them on a microwave safe plate.
    13. Combine bread crumbs with cheese and sprinkle on top.
    14. Microwave on full power till the cheese melts, about 1-2 minutes.
    15. Serve hot.



     

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