Gravy chicken chowmein

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Gravy chicken chowmein is another variant of cooking chowmein along with little gravy. This recipe is family friendly one and is cooked in Indian style masala gravy.

This non-vegetarian chowmein is served as a side dish and is popularly eaten at restaurants. It involves simple sauteing technique just like other dry chowmein except the masala gravy that can be easily made with tomatoes and onions.

You can also learn how to make it. This delish Indian version of chowmein in gravy style can be made easily in the comfort of your home by following our step by step guide.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 packet - Noodles
  • 250 g - Chicken, boneless
  • 2 -Onions, medium sized -grated
  • 2 - Tomatoes, big sized grated
  • 1 - Capsicum, big sized grated
  • 1 tsp - Garlic paste
  • 4-5 tsp - Dark soya sauce
  • 3-4 tsp - Chilli sauce
  • 2 tsp - Corn flour
  • Oil for cooking
  • Salt to taste

How to Make Gravy chicken chowmein

  • Boil the noodles for about 10 minutes. Add salt to taste.
  • Drain the water and keep the noodles aside.
  • Chop the boneless chicken into small pieces and boil in water for 10 minutes till they soften.
  • Drain the water and keep the chicken aside.
  • Heat oil in a container and saute onions, tomatoes and capsicum.
  • Add the garlic paste.
  • Cook till the vegetables soften.
  • Add chilli sauce, tomato sauce, ajinomoto (monosodium glutamate ) to it.
  • Add dark soya sauce to the mixture.
  • Mix the entire content well with a spatula.
  • Now prepare a mixture of corn flour with water and add to the content.
  • Cook for 5 minutes, till a thick gravy remains.