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Gravy chicken chowmein Recipe

Gravy chicken chowmein is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes

Gravy chicken chowmein is another variant of cooking chowmein along with little gravy. This recipe is family friendly one and is cooked in Indian style masala gravy.

This non-vegetarian chowmein is served as a side dish and is popularly eaten at restaurants. It involves simple sauteing technique just like other dry chowmein except the masala gravy that can be easily made with tomatoes and onions.

You can also learn how to make it. This delish Indian version of chowmein in gravy style can be made easily in the comfort of your home by following our step by step guide.


  • 1 packet - noodles
  • 250 g - Chicken, boneless
  • 2 -Onions, medium sized -grated
  • 2 - Tomatoes, big sized grated
  • 1 - Capsicum, big sized grated
  • 1 tsp - Garlic paste
  • 4-5 tsp - Dark soya sauce
  • 3-4 tsp - Chilli sauce
  • 2 tsp - Corn flour
  • Oil for cooking
  • Salt to taste
  • How to Make Gravy chicken chowmein:

    1. Boil the noodles for about 10 minutes. Add salt to taste.
    2. Drain the water and keep the noodles aside.
    3. Chop the boneless chicken into small pieces and boil in water for 10 minutes till they soften.
    4. Drain the water and keep the chicken aside.
    5. Heat oil in a container and saute onions, tomatoes and capsicum.
    6. Add the garlic paste.
    7. Cook till the vegetables soften.
    8. Add chilli sauce, tomato sauce, ajinomoto (monosodium glutamate ) to it.
    9. Add dark soya sauce to the mixture.
    10. Mix the entire content well with a spatula.
    11. Now prepare a mixture of corn flour with water and add to the content.
    12. Cook for 5 minutes, till a thick gravy remains.


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