Gravy corn sabzi recipe is for continental food lovers who love the twist of Indian flavours as well. This recipe is a fusion vegetarian recipe made from sweet corn kernels but in Indian style.
So it is perfect comfort food for those who have continental cravings yet want Indian tadka in everything. The recipe is served as a side dish and the best thing is that you can make in a pressure cooker in very less time.
You can learn how to make it with our complete recipe guide. Corn kernels are crushed before they are cooked in tomato gravy with capsicum, coconut, curry leaves and lemon juice. It is best served with rotis or bread.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more