Gravy Mutton

Recipe by
Total Time:
75 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
2.5

Ingredients

How to Make Gravy Mutton

  • Clean and wash the mutton well
  • Soak whole red chillies in 1/2 cup water for 15 to 20 minutes and grind them to a fine paste
  • In a bowl mix curd, ginger garlic paste, red chilli paste, coriander cumin seed powder, garam masala powder, turmeric powder and salt
  • Marinate the mutton in the curd mixture for 30 minutes
  • Cook the mutton in a heavy bottom vessel on a low flame
  • Cook covered with a lid that has some water on it
  • Stir at regular intervals
  • Add little water if needed and cook till done
  • Garnish with finely chopped coriander leaves and serve hot with salli (grated potato) and hot rotis