Gravy Mutton

Recipe by
Total Time:
75 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Gravy Mutton

  • Clean and wash the mutton well
  • Soak whole red chillies in 1/2 cup water for 15 to 20 minutes and grind them to a fine paste
  • In a bowl mix curd, ginger garlic paste, red chilli paste, coriander cumin seed powder, garam masala powder, turmeric powder and salt
  • Marinate the mutton in the curd mixture for 30 minutes
  • Cook the mutton in a heavy bottom vessel on a low flame
  • Cook covered with a lid that has some water on it
  • Stir at regular intervals
  • Add little water if needed and cook till done
  • Garnish with finely chopped coriander leaves and serve hot with salli (grated potato) and hot rotis