Gravy Mutton

Recipe by
Total Time:
75 minutes
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
2.5

Ingredients

How to Make Gravy Mutton

  • Clean and wash the mutton well
  • Soak whole red chillies in 1/2 cup water for 15 to 20 minutes and grind them to a fine paste
  • In a bowl mix curd, ginger garlic paste, red chilli paste, coriander cumin seed powder, garam masala powder, turmeric powder and salt
  • Marinate the mutton in the curd mixture for 30 minutes
  • Cook the mutton in a heavy bottom vessel on a low flame
  • Cook covered with a lid that has some water on it
  • Stir at regular intervals
  • Add little water if needed and cook till done
  • Garnish with finely chopped coriander leaves and serve hot with salli (grated potato) and hot rotis