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Gravy Potatoes in Jiffy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Hard

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5

Ingredients

How to Make

  • Cut the 2 potatoes into big pieces and mash 1 with a spatula. Keep both aside.
  • Now mix all the dry masala in 1/4 cup water.
  • Then heat oil in a pan and splutter the cumin and mustard seeds. Add the green chilli and curry leaves to it.
  • Add the masala mixture and saute for 2 mins.
  • Then add the beaten curd and fry for 5 min or until the curd turns brown.
  • Stir continuously.
  • Now add the remaining water, all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes until the gravy thickens.
  • Garnish with chopped coriander.
  • Serve hot with chapathis and rice.