Gravy Potatoes in Jiffy

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Gravy Potatoes in Jiffy

  • Cut the 2 potatoes into big pieces and mash 1 with a spatula. Keep both aside.
  • Now mix all the dry masala in 1/4 cup water.
  • Then heat oil in a pan and splutter the cumin and mustard seeds. Add the green chilli and curry leaves to it.
  • Add the masala mixture and saute for 2 mins.
  • Then add the beaten curd and fry for 5 min or until the curd turns brown.
  • Stir continuously.
  • Now add the remaining water, all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes until the gravy thickens.
  • Garnish with chopped coriander.
  • Serve hot with chapathis and rice.