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Greek Easter Cookies Recipe

Greek Easter Cookies is a popular Continental Dessert
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
50 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.25 cups - flour
  • 1.25 tsp - baking powder
  • 1/4 tsp - salt
  • 1/2 cup - butter, softened
  • 1 cup - powdered Sugar
  • 1 - Egg
  • 2 tbsp - brandy or Milk
  • 1 tsp - vanilla
  • 1 Egg yolk and 1 tbsp milk, beaten together
  • 3 tbsp - sesame seeds
  • How to Make Greek Easter Cookies:

    1. In a medium bowl combine the flour, baking powder, salt and set aside.
    2. In a large bowl combine butter and sugar, beating until fluffy.
    3. Add egg, brandy, vanilla and beat well after each addition.
    4. Add flour mixture, a cup at a time blend well after each addition.
    5. Roll 1 tsp of dough on a lightly floured surface into a 6 inch rope.
    6. Fold in half and twist 2 or 3 times, pinch ends together.
    7. Place 1 inch apart on 3 greased cookie sheets. Brush with egg / milk mixture.
    8. Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375 F oven until golden.
    9. Cool on rack. Store in an air tight container at room temperature.




     

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