Ingredients

• 2.25 cups - flour
• 1.25 tsp - baking powder
• 1/4 tsp - salt
• 1/2 cup - butter, softened
• 1 cup - powdered sugar
• 1 - egg
• 2 tbsp - brandy or milk
• 1 tsp - vanilla
• 1 egg yolk and 1 tbsp milk, beaten together
• 3 tbsp - sesame seeds

How to Make Greek Easter Cookies

• In a medium bowl combine the flour, baking powder, salt and set aside.
• In a large bowl combine butter and sugar, beating until fluffy.
• Add egg, brandy, vanilla and beat well after each addition.
• Add flour mixture, a cup at a time blend well after each addition.
• Roll 1 tsp of dough on a lightly floured surface into a 6 inch rope.
• Fold in half and twist 2 or 3 times, pinch ends together.
• Place 1 inch apart on 3 greased cookie sheets. Brush with egg / milk mixture.
• Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375 F oven until golden.
• Cool on rack. Store in an air tight container at room temperature.