Ingredients

• 10 ml - sunflower oil
• 1 clove - garlic, crushed
• 150 ml - grape juice
• 700 g - button mushrooms
• 2 - tomatoes, diced
• salt
• black pepper, freshly grounded
• 3-4 leeks, chopped
• 30 ml - tomato puree
• 15 ml - crushed coriander seeds
• 100 ml - chopped fresh oregano
• 45 ml - chopped fresh coriander

How to Make Greek Style Mushrooms

• Microwave oil on 100 per cent power for 30 seconds.
• Add leeks and garlic, toss it to coat with oil and microwave for 2 minutes.
• Then stir in tomato puree, grape juice and coriander seeds.
• Microwave for another 5 minutes.
• Add mushrooms, oregano, tomatoes, half of the fresh coriander and season it well.
• Cover with a vented plastic and again microwave it for 2 minutes.
• Stir and allow it to cool.
• Refrigerate it until it becomes completely chilled.
• Sprinkle the remaining coriander on it and serve with slices of whole-wheat bread.