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Greek Wrap Recipe

Greek Wrap is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 tbsp - fresh Lemon juice
  • 2 tbsp - light Cream cheese (with roasted garlic)
  • 2 tsp - chopped fresh Mint leaves
  • 2 tbsp Olive oil
  • 1 - Cucumber peeled and diced
  • 1 - large ripe Tomato, coarsely chopped
  • 1/2 cup - chopped onion, 2 cups - shredded Cabbage
  • 1/3 cup crumbled ricotta cheese
  • salt
  • 1/4 tsp - fresh ground pepper
  • 2 large size wraps (warmed)
  • How to Make Greek Wrap:

    1. In a large bowl combine lemon juice, parmesan cheese, mint and mix well.
    2. Add olive oil, diced cucumber, onion, tomato, cabbage and ricotta cheese and mix well
    3. Season with pepper and salt.
    4. Spoon half of the salad mixture onto the lower third of the wrap. (Make sure the filling does not reach the edge of the wrap. )
    5. Fold in both sides of the wrap and roll up the wrap.
    6. Toast the wrap on a grill for 1 minute
    7. Cut in half and serve immediately.


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