Website of the Year India 2016



Greek Wrap Recipe

Greek Wrap is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - fresh Lemon juice
  • 2 tbsp - light Cream cheese (with roasted garlic)
  • 2 tsp - chopped fresh Mint leaves
  • 2 tbsp Olive oil
  • 1 - Cucumber peeled and diced
  • 1 - large ripe Tomato, coarsely chopped
  • 1/2 cup - chopped onion, 2 cups - shredded Cabbage
  • 1/3 cup crumbled ricotta cheese
  • salt
  • 1/4 tsp - fresh ground pepper
  • 2 large size wraps (warmed)
  • How to Make Greek Wrap:

    1. In a large bowl combine lemon juice, parmesan cheese, mint and mix well.
    2. Add olive oil, diced cucumber, onion, tomato, cabbage and ricotta cheese and mix well
    3. Season with pepper and salt.
    4. Spoon half of the salad mixture onto the lower third of the wrap. (Make sure the filling does not reach the edge of the wrap. )
    5. Fold in both sides of the wrap and roll up the wrap.
    6. Toast the wrap on a grill for 1 minute
    7. Cut in half and serve immediately.





     

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