Ingredients

• 500 g - small potatoes
• 200 g - yogurt
• 5 seeds - garlic
• 1 bunch - coriander leaves
• 2 to 3 - green chillies
• Salt
• Sugar
• Oil

How to Make Green Aloo Dum

• Boil the potatoes and peel.
• Heat oil in a pan.
• Add the garlic paste and stir.
• Add potatoes, green chilli paste, salt and sugar to taste.
• Grind coriander leaves and mix yogurt, add to the potatoes.
• Let it cook for 10 mins.
• Garnish with green chillies and coriander leaves.
• Serve with roti, paratha or rice.