Green Apple and Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Green Apple and Dal Rasam

  • Peel and chop the green apples.
  • Keep aside half a cup of apple chunks. Pressure cook the remaining apples chunks with toor dal and turmeric powder with enough water up to 3 hisses.
  • Once they get well cooked, smash the apple and dal mixture nicely. Keep aside.
  • Heat enough oil. Add the mustard seeds, cumin seeds, dry red chillies and asafoetida powder. Let it splutter.
  • Once the spices get well fried, add the apple chunks and saute everything for a while.
  • Finally add the apple-dal mixture with rasam powder, water, curry leaves, coriander leaves and salt.
  • Once they starts bubbling, add the lemon juice and put off the stove.
  • Recipe courtesy: Priya Easy and Tasty Recipes