Green Apple and Dal Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe


How to Make Green Apple and Dal Rasam

  • Peel and chop the green apples.
  • Keep aside half a cup of apple chunks. Pressure cook the remaining apples chunks with toor dal and turmeric powder with enough water up to 3 hisses.
  • Once they get well cooked, smash the apple and dal mixture nicely. Keep aside.
  • Heat enough oil. Add the mustard seeds, cumin seeds, dry red chillies and asafoetida powder. Let it splutter.
  • Once the spices get well fried, add the apple chunks and saute everything for a while.
  • Finally add the apple-dal mixture with rasam powder, water, curry leaves, coriander leaves and salt.
  • Once they starts bubbling, add the lemon juice and put off the stove.
  • Recipe courtesy: Priya Easy and Tasty Recipes