Green Apple Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Green Apple Chutney

  • Wash green apple and grate it along with skin.
  • Add oil in a kadai. To this add all the seasoning.
  • Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
  • Now add turmeric and salt to it.
  • When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till the oil floats.