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Green Apple Chutney Recipe

Green Apple Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Green apples - 2
  • Mustard powder and Methi powder - 1/4 tsp
  • Chilli powder - 2 tsps
  • Garlic - 3 (cut into small pieces)
  • Turmeric powder - a pinch
  • Salt - as desired
  • Seasoning:
  • Mustard Seeds
  • Urad Dal
  • Red Chillies
  • Hing
  • Oil
  • How to Make Green Apple Chutney:

    1. Wash green apple and grate it along with skin.
    2. Add oil in a kadai. To this add all the seasoning.
    3. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
    4. Now add turmeric and salt to it.
    5. When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till the oil floats.


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