Ingredients

• Green apples - 2
• Mustard powder and methi powder - 1/4 tsp
• Chilli powder - 2 tsps
• Garlic - 3 (cut into small pieces)
• Turmeric powder - a pinch
• Salt - as desired
• Seasoning:
• Mustard seeds
• Urad dal
• Red chillies
• Hing
• Oil

How to Make Green Apple Chutney

• Wash green apple and grate it along with skin.
• Add oil in a kadai. To this add all the seasoning.
• Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.
• Now add turmeric and salt to it.
• When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till the oil floats.