Ingredients

• 2 green bananas/plantains
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin powder
• salt to taste
• oil for frying

How to Make Green Banana Crispy Fry

• Peel and cut the green bananas into thin slices.
• Soak in salt water for about 10 minutes.
• Drain away the water and mix the banana slices with the chilli powder, cumin powder, turmeric powder and salt.
• Heat oil in a deep pan till smoky.
• Deep fry few of the banana slices at a time till they are golden brown.
• Serve as a side dish with rice and any curry or as a snack.
• Recipe Courtesy: Anglo-Indian Recipes