Ingredients

• 2 - green bananas (vegetables)
• 2 - green chillies
• Panch phoran (five spices) and kalonji (nigella seeds)
• 2 tsp - ginger paste
• 2 - potatoes
• 2 - red chillies
• 1 pinch - turmeric powder
• 1 pinch - sugar
• All purpose flour
• Cumin seeds
• Methi seeds
• Cumin powder
• Salt to taste

How to Make Green Banana Curry

• First microwave the bananas and potatoes till they become soft.
• Mix them and make small balls of dough.
• In a frying pan, heat oil.
• Dust with all purpose flour and deep fry them.
• In a separate pan, heat oil add cumin seeds, methi seeds, kalonji and panch phoran.
• When they start to sizzle, add green chillies and red chillies.
• Add ginger paste, turmeric powder and salt.
• Add cumin powder and let the masala get cooked.
• Add water. Add the dough pieces. Let it cook for sometime.
• Remember to keep enough water for the curry, because the dough will absorb lot of water.
• Serve hot.