Green Beans and Potato Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Tofu Shrimp Curry , Best Thai Curried Chickpeas, Easy Sri Lankan Eggplant Curry

Rate This Recipe


How to Make Green Beans and Potato Curry

  • Heat oil in a skillet, add curry leaves, onions and saute until the onions turn translucent for about 3-4 minutes.
  • Add the garlic, ginger, green chillies and saute for another minute.
  • Add the green beans and stir fry for around 2 minutes.
  • Add the Trinidadian spice mix, turmeric and stir to coat the vegetables.
  • Add the coconut milk along with 1/2 cup of water, potatoes and salt to taste.
  • Bring the curry to a boil over medium heat, then cook covered on low heat, and allow it to simmer for 15 minutes or until all the vegetables are tender.
  • Stir in the lime juice.
  • Trinidadian spice mix:
  • Roast all the spices together in a small, dry skillet until they turn a couple of shades darker.
  • Grind into a fine powder in a coffee grinder or spice grinder.
  • Recipe courtesy: Holy Cow Vegan.