Green Beans Poriyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Green Beans Poriyal

  • Remove the top and tail of beans, along with strings, if any.
  • Cut the beans into thin slices.
  • Heat oil in a kadai. Add mustard.
  • When it splutters, add asafetida and curry leaves.
  • Add beans, green chilies and salt. Mix well.
  • Add ¼ cup of water and cover the kadai.
  • When the water begins to boil, lower the heat.
  • Cook till the vegetables are soft and all the water is absorbed.
  • Add coconut and sugar.
  • Mix well and remove from fire.