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Green Beans Poriyal Recipe

Green Beans Poriyal is a popular Indian Side dish
Author :
On :
Monday, 5 May, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • tender French beans - 250 gm
  • mustard - ½ tsp
  • asafetida - ¼ tsp
  • grated Coconut - ¼ cup
  • green chilies 2, slit
  • Sugar - ½ tsp
  • oil - 2 tsp
  • Curry leaves few
  • salt to taste
  • How to Make Green Beans Poriyal:

    1. Remove the top and tail of beans, along with strings, if any.
    2. Cut the beans into thin slices.
    3. Heat oil in a kadai. Add mustard.
    4. When it splutters, add asafetida and curry leaves.
    5. Add beans, green chilies and salt. Mix well.
    6. Add ¼ cup of water and cover the kadai.
    7. When the water begins to boil, lower the heat.
    8. Cook till the vegetables are soft and all the water is absorbed.
    9. Add coconut and sugar.
    10. Mix well and remove from fire.


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