Ingredients

• Spinach - 3 bunches
• Onions - 3
• Peas - 2 cups (frozen)
• Garlic - 10 flakes
• Ginger - 1 small piece
• Green chillies - 8
• Turmeric powder - 1/2 tsp
• Tomatoes - 4
• Oil/ghee - 4 tbsp
• Salt to taste
• Coriander leaves - 1 bunch

How to Make Green Bhaji

• Grind ginger, garlic, chillies, coriander to a fine paste with a little water.
• Heat ghee/oil. Add sliced onions and saute till brown.
• Add the ground masala and fry on low heat till oil separates.
• Add turmeric, salt, peas, chopped spinach and chopped tomatoes.
• Pour enough water, cover and cook on medium heat till spinach wilts.
• Mix 1/2 tsp garam masala. Stir and take off from the heat.
• Serve hot with chapattis.