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Green Bhaji Recipe

Green Bhaji is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Spinach - 3 bunches
  • Onions - 3
  • Peas - 2 cups (frozen)
  • Garlic - 10 flakes
  • Ginger - 1 small piece
  • Green chillies - 8
  • Turmeric powder - 1/2 tsp
  • Tomatoes - 4
  • Oil/ghee - 4 tbsp
  • Salt to taste
  • Coriander leaves - 1 bunch
  • How to Make Green Bhaji:

    1. Grind ginger, garlic, chillies, coriander to a fine paste with a little water.
    2. Heat ghee/oil. Add sliced onions and saute till brown.
    3. Add the ground masala and fry on low heat till oil separates.
    4. Add turmeric, salt, peas, chopped spinach and chopped tomatoes.
    5. Pour enough water, cover and cook on medium heat till spinach wilts.
    6. Mix 1/2 tsp garam masala. Stir and take off from the heat.
    7. Serve hot with chapattis.



     

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