Green Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

How to Make Green Bhaji

  • Grind ginger, garlic, chillies, coriander to a fine paste with a little water.
  • Heat ghee/oil. Add sliced onions and saute till brown.
  • Add the ground masala and fry on low heat till oil separates.
  • Add turmeric, salt, peas, chopped spinach and chopped tomatoes.
  • Pour enough water, cover and cook on medium heat till spinach wilts.
  • Mix 1/2 tsp garam masala. Stir and take off from the heat.
  • Serve hot with chapattis.