Green Bhaji

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Green Bhaji

  • Grind ginger, garlic, chillies, coriander to a fine paste with a little water.
  • Heat ghee/oil. Add sliced onions and saute till brown.
  • Add the ground masala and fry on low heat till oil separates.
  • Add turmeric, salt, peas, chopped spinach and chopped tomatoes.
  • Pour enough water, cover and cook on medium heat till spinach wilts.
  • Mix 1/2 tsp garam masala. Stir and take off from the heat.
  • Serve hot with chapattis.