Green Biriyani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Biriyani

  • Make a paste of the ginger, garlic, fennel seeds, half of mint leaves, cilantro, cinnamon and cloves.
  • Cut onions and tomatoes.
  • Wash the basmathi rice and let it soak in water for 30 mins.
  • Clean and cut mutton into pieces suited for biriyani.
  • Place the pressure cooker on the stove, add oil and ghee.
  • When oil is hot, add bay leaves, chopped onions, clove, cinnamon and green chillies.
  • Add the paste and fry well till the raw smell of ginger and garlic goes.
  • Then add chopped tomatoes to it.
  • Now add the mutton pieces, salt, lemon juice and pressure cook it till done.
  • After the mutton is cooked and pressure gone, open the lid and add the soaked rice to it and water.
  • Make a paste of almond and add .
  • Now add the remaining chopped Mint leaves and cilantro.
  • Mix well and check for salt at this time.
  • When the mixtures starts to boil, close the cooker, put the weight and reduce the flame to medium.
  • Leave the cooker on the flame for 10 to 12 mins and then switch off the stove.
  • Finally when done, garnish with cilantro and serve with raita.