Green Biriyani

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe


How to Make Green Biriyani

  • Make a paste of the ginger, garlic, fennel seeds, half of mint leaves, cilantro, cinnamon and cloves.
  • Cut onions and tomatoes.
  • Wash the basmathi rice and let it soak in water for 30 mins.
  • Clean and cut mutton into pieces suited for biriyani.
  • Place the pressure cooker on the stove, add oil and ghee.
  • When oil is hot, add bay leaves, chopped onions, clove, cinnamon and green chillies.
  • Add the paste and fry well till the raw smell of ginger and garlic goes.
  • Then add chopped tomatoes to it.
  • Now add the mutton pieces, salt, lemon juice and pressure cook it till done.
  • After the mutton is cooked and pressure gone, open the lid and add the soaked rice to it and water.
  • Make a paste of almond and add .
  • Now add the remaining chopped Mint leaves and cilantro.
  • Mix well and check for salt at this time.
  • When the mixtures starts to boil, close the cooker, put the weight and reduce the flame to medium.
  • Leave the cooker on the flame for 10 to 12 mins and then switch off the stove.
  • Finally when done, garnish with cilantro and serve with raita.