Ingredients

• Capsicum - 3
• Rice - 1 cup
• Onion - 1
• Mustard seeds - for seasoning
• Asafoetida - a pinch
• Red chillies - 6
• Cumin - 1/2 tsp -
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Curry leaves - few
• Coriander leaves - a few
• Salt to taste

How to Make Green Capsicum Rice

• Cut capsicum into medium sized pieces.
• Slice onion. Heat oil in a pressure pan.
• Add mustard seeds, red chillies, curry leaves and asafoetida for seasoning.
• When mustard seeds splutter, add cumin and coriander powder.
• Add onion and fry till light golden brown.
• Add capsicum, turmeric powder, salt and fry for 1-2 mins.
• Add rice and enough water
• When done, garnish with coriander leaves.
• Serve