Green Channa Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Channa Kabab

  • Soak the green channa overnight.
  • Drain all the water and grind the green channa with garlic, ginger and cumin seeds without water or as little water as possible.
  • Now put the ground channa in a bowl and mix the rest of the ingredients and the mashed paneer (which should be equal in quantity to the ground channa).
  • Keep a shallow frying pan on the stove and drizzle a little oil on it. Now take a little of the prepared mix in your hand and make a small round ball, flatten it by pressing the ball in your hands.
  • Put it in the heated pan on medium heat, shallow fry till it is brown on both the sides.
  • Serve with mint chutney or tomato sauce.