Green Channa, Mango Coconut Sundal

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Channa, Mango Coconut Sundal

  • Soak channa overnight in water.
  • Drain, add fresh water and 1 tsp salt. Pressure cook for 15 minutes.
  • Drain away the water, retaining about 1/2 cup.
  • Heat oil in a kadai, splutter mustard seeds, add chillies, asafoetida and curry leaves.
  • After few seconds, add channa and green chillies.
  • Add salt if needed.
  • Simmer for 8 minutes till the liquid is evaporated.
  • Stir in the mango and coconut pieces and remove from fire.
  • Serve.