Green Channa, Mango Coconut Sundal

Recipe by
Total Time:
12.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe


How to Make Green Channa, Mango Coconut Sundal

  • Soak channa overnight in water.
  • Drain, add fresh water and 1 tsp salt. Pressure cook for 15 minutes.
  • Drain away the water, retaining about 1/2 cup.
  • Heat oil in a kadai, splutter mustard seeds, add chillies, asafoetida and curry leaves.
  • After few seconds, add channa and green chillies.
  • Add salt if needed.
  • Simmer for 8 minutes till the liquid is evaporated.
  • Stir in the mango and coconut pieces and remove from fire.
  • Serve.