Ingredients

• Green channa - 1 cup
• Oil - 3 tbsp
• Mustard seeds - 1 tsp
• Red chillies - 2 to 3, broken into pieces
• Asafoetida - 1/2 tsp
• Curry leaves - a few
• Green chillies - 2, slit
• Raw mango - 1/2 cup, chopped fine
• Coconut - 1/2 cup, chopped into tiny pieces
• Salt to taste.

How to Make Green Channa, Mango Coconut Sundal

• Soak channa overnight in water.
• Drain, add fresh water and 1 tsp salt. Pressure cook for 15 minutes.
• Drain away the water, retaining about 1/2 cup.
• Heat oil in a kadai, splutter mustard seeds, add chillies, asafoetida and curry leaves.
• After few seconds, add channa and green chillies.
• Add salt if needed.
• Simmer for 8 minutes till the liquid is evaporated.
• Stir in the mango and coconut pieces and remove from fire.
• Serve.