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Green chhole with paneer Recipe

Green chhole with paneer is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gm - green chhole
  • 200 gm - Cottage cheese (paneer)
  • 3 tbsp. - oil
  • 1/2 tsp - Turmeric powder
  • 1 tbsp. - coriander powder
  • 1/2 tsp - Red Chilli powder or 1 tsp Green chilli paste
  • 1 tsp - Garlic powder
  • 1 cup - Onion paste
  • 2 tsp - ginger-garlic paste
  • 3 tbsp. - Tomato puree
  • salt to taste
  • How to Make Green chhole with paneer:

    1. Heat oil and fry the paneer cubes on low flame till slightly brown in colour, adding salt to taste. Remove and keep aside.
    2. In the same oil, fry the green chhole for 2 mins. Remove and keep aside.
    3. Fry the onion paste till brown. Mix in the ginger-garlic paste and the tomato puree. Stir for a minute more.
    4. Add 3 tbsp. water and the spices, and cook on low flame for 2-3 mins..
    5. Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
    6. Serve with plain rotis.


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