Green chhole with paneer

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Green chhole with paneer

  • Heat oil and fry the paneer cubes on low flame till slightly brown in colour, adding salt to taste. Remove and keep aside.
  • In the same oil, fry the green chhole for 2 mins. Remove and keep aside.
  • Fry the onion paste till brown. Mix in the ginger-garlic paste and the tomato puree. Stir for a minute more.
  • Add 3 tbsp. water and the spices, and cook on low flame for 2-3 mins..
  • Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
  • Serve with plain rotis.