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Green chhole with paneer

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Heat oil and fry the paneer cubes on low flame till slightly brown in colour, adding salt to taste. Remove and keep aside.
  • In the same oil, fry the green chhole for 2 mins. Remove and keep aside.
  • Fry the onion paste till brown. Mix in the ginger-garlic paste and the tomato puree. Stir for a minute more.
  • Add 3 tbsp. water and the spices, and cook on low flame for 2-3 mins..
  • Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
  • Serve with plain rotis.