Ingredients

• 2 tsp-black pepper
• 1 lb-chicken
• 1 cup-cilantro (chopped)
• 3 tsp-garlic paste
• 1 tsp-ginger paste
• 3 tsp-vegetable oil
• 2 -green chillies
• salt to taste

How to Make Green Chicken Delight

• Grind following into a paste: coriander leaves, black pepper corns, ginger paste, garlic paste and green chillies.
• Heat oil in a vessel. When the oil is hot, pour the blended masala and let it fry for few mins.
• Then add in the chicken pieces and salt to taste.
• Cook on medium high, adding water as necessary until the chicken is tender and done. Gravy should be bit thick.
• Garnish with chopped coriander leaves.
• Serve with rotis or fried rice.