Website of the Year India 2016



Green Chicken Recipe

Green Chicken is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken (skinless)
  • 12 - Green chillies
  • 3 tbsp - oil
  • 2- Lemons
  • 2 tsp Vinegar
  • 2 tsp - pepper powder
  • 2 tsp salt
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tsp - ginger-garlic paste
  • Curry leaves
  • Pudina/Mint leaves
  • 3- Tomatoes (grind to puree)
  • 2 - Onions
  • How to Make Green Chicken:

    1. Clean and wash chicken pieces and put in a pan.
    2. Slit 6 green chillies length-wise and add to the chicken. Also add lemon juice, vinegar, pepper, salt and turmeric.
    3. Cook the chicken until all the water evaporates and chicken becomes tender.
    4. Finally add tomato puree.
    5. Grind the remaining chillies, curry leaves and mint leaves. Keep aside.
    6. Heat oil in another pan, fry the onions till golden brown, add ginger-garlic paste and green masala paste to it.
    7. Add cooked chicken to it and cook on a low flame.
    8. Add garam masala and serve.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more