Ingredients

• 1 kg - chicken (skinless)
• 12 - green chillies
• 3 tbsp - oil
• 2- lemons
• 2 tsp vinegar
• 2 tsp - pepper powder
• 2 tsp salt
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• 1 tsp - ginger-garlic paste
• Curry leaves
• Pudina/Mint leaves
• 3- tomatoes (grind to puree)
• 2 - onions

How to Make Green Chicken

• Clean and wash chicken pieces and put in a pan.
• Slit 6 green chillies length-wise and add to the chicken. Also add lemon juice, vinegar, pepper, salt and turmeric.
• Cook the chicken until all the water evaporates and chicken becomes tender.
• Finally add tomato puree.
• Grind the remaining chillies, curry leaves and mint leaves. Keep aside.
• Heat oil in another pan, fry the onions till golden brown, add ginger-garlic paste and green masala paste to it.
• Add cooked chicken to it and cook on a low flame.
• Add garam masala and serve.