Ingredients

• 250 gm boneless broiler chicken (cleaned and washed
• 200 gm broccoli (washed and cut into florets)
• 200 ml coconut milk (diluted in warm water)
• a packet Thai curry mix (this has to be added according to your taste)
• 2 medium sized brinjals (vertically sliced)
• 1 inch piece Thai ginger
• 3 to 4 dry baby red chillies (excellent for Thai cuisine)
• 5 to 6 strands lemon grass (chopped)
• 1 small packet baby corn
• 5 to 6 cherry tomatoes
• 4 to 5 tbsp oil (any regular oil)

How to Make Green Chicken Thai Curry

• Lightly heat oil in a heavy bottom vessel
• Add the Thai curry mix to the oil
• On a low flame keep stirring for 8 to 10 minutes
• Add the crushed ginger, 3 to 4 baby red chillies and chopped lemon grass to the masala
• Add the washed chicken and cook it on a low flame
• When the chicken is half done add the vegetables (sliced brinjals, Broccoli, baby corn and tomatoes)
• Gently mix and simmer
• Cook till the vegetables are almost done
• Do not overcook the vegetables
• Lastly add coconut milk, it will give consistency to the gravy, depending on how thick or watery you want it
• Serve hot with steamed rice or mushroom rice