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Green chilli and tomato pottage Recipe

Green chilli and tomato pottage is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 6 - ripe Tomatoes (slightly pureed)
  • 2 - long variety Green chillies cut into one inch pieces
  • 1 inch - fresh Ginger root grated
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Ghee or oil
  • 1 pinch - Asafoetida (hing)
  • 1 pinch - Turmeric powder (haldi)
  • Curry leaves
  • salt to taste
  • How to Make Green chilli and tomato pottage:

    1. Heat ghee or oil, add cumin seeds and allow them to splutter.
    2. Add hing, curry leaves, green chillies and saute for about two minutes.
    3. Then, add pureed tomatoes and stir well.
    4. Let it cook for about five minutes.
    5. When the gravy begins to bubble, add haldi, hing, salt, and grated ginger.
    6. Add water to bring it to desired consistency.
    7. Let it simmer for 7 to 10 minutes.
    8. This item is best served hot and makes a very good pair with kichdi or pongal.


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