Green Chilli Chicken Fry

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

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Ingredients

How to Make Green Chilli Chicken Fry

  • Marinate the chicken with salt, vinegar, turmeric powder, ginger-garlic paste and chilli paste/sauce, keep aside for an hour.
  • Heat oil in a pan, saute the chopped garlic and green chillies for about 3 minutes.
  • Add the marinated chicken and mix well.
  • Stir-fry for about 5 minutes until the chicken changes colour.
  • Add a little water and simmer, until the chicken is tender and the water dries up.
  • Add one more spoon of oil or ghee and mix well.
  • Serve with rice or bread.
  • Recipe Courtesy: Anglo-Indian Recipes