Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 1 tsp - garlic ginger paste
• 1 tsp - green chilli paste/chilli sauce
• 1 tsp - vinegar
• 3 tbsp - oil or butter
• 2 tsp - chopped green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - chopped garlic
• salt to taste

How to Make Green Chilli Chicken Fry

• Marinate the chicken with salt, vinegar, turmeric powder, ginger-garlic paste and chilli paste/sauce, keep aside for an hour.
• Heat oil in a pan, saute the chopped garlic and green chillies for about 3 minutes.
• Add the marinated chicken and mix well.
• Stir-fry for about 5 minutes until the chicken changes colour.
• Add a little water and simmer, until the chicken is tender and the water dries up.
• Add one more spoon of oil or ghee and mix well.
• Serve with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes