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Green Chilli Chicken Masala Recipe

Green Chilli Chicken Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chicken - 1.5 kg
  • Green chillies - 20
  • Onions - 2 | Coriander - 1 handful
  • Mint -- 1 handful
  • Cloves - 6
  • Black Jeera - pinch
  • Cardamom - 1
  • Cinnamon - 3 small pieces
  • Oil - 3 tbsp
  • Salt to taste.
  • How to Make Green Chilli Chicken Masala:

    1. Fry 3/4th quantity of the onions and green chillies till golden brown.
    2. Keep aside to cool.
    3. Make a paste of the onion and green chillies after adding coriander and mint leaves.
    4. Take oil in a big pan and fry cloves, cinnamon, cardamom, black jeera, onions and the paste one by one.
    5. Put the chicken and mix well. Let it cook till tender.
    6. Serve.




     

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