Green Chilli Chicken Masala

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Chilli Chicken Masala

  • Fry 3/4th quantity of the onions and green chillies till golden brown.
  • Keep aside to cool.
  • Make a paste of the onion and green chillies after adding coriander and mint leaves.
  • Take oil in a big pan and fry cloves, cinnamon, cardamom, black jeera, onions and the paste one by one.
  • Put the chicken and mix well. Let it cook till tender.
  • Serve.