Ingredients

• Chicken - 1.5 kg
• Green chillies - 20
• Onions - 2 | Coriander - 1 handful
• Mint -- 1 handful
• Cloves - 6
• Black jeera - pinch
• Cardamom - 1
• Cinnamon - 3 small pieces
• Oil - 3 tbsp
• Salt to taste.

How to Make Green Chilli Chicken Masala

• Fry 3/4th quantity of the onions and green chillies till golden brown.
• Keep aside to cool.
• Make a paste of the onion and green chillies after adding coriander and mint leaves.
• Take oil in a big pan and fry cloves, cinnamon, cardamom, black jeera, onions and the paste one by one.
• Put the chicken and mix well. Let it cook till tender.
• Serve.