Green Chilli chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Chilli chicken

  • Coat the chicken with salt and turmeric powder.
  • Add the garlic, ginger, and green chilli paste to it.
  • Let it marinate for 10 minutes.
  • Heat oil in a cooker and add uncut green chillies and curry leaves.
  • Add the marinated chicken with all the other ingredients.
  • After one whistle, add salt, soya sauce, and chilli sauce and allow it to boil for some time.
  • Add corn flour and cook till the consistency is dry.