Ingredients

• 1/2 kg - chicken
• 7 to 9 - green chilli
• 20 - curry leaves
• 2 tsp - garlic, ginger, and green chilli, ground to a paste
• To taste - soya sauce
• To taste - chilli sauce
• To taste - salt
• 2 to 3 tsp - corn flour
• A pinch of turmeric powder
• To fry - oil

How to Make Green Chilli chicken

• Coat the chicken with salt and turmeric powder.
• Add the garlic, ginger, and green chilli paste to it.
• Let it marinate for 10 minutes.
• Heat oil in a cooker and add uncut green chillies and curry leaves.
• Add the marinated chicken with all the other ingredients.
• After one whistle, add salt, soya sauce, and chilli sauce and allow it to boil for some time.
• Add corn flour and cook till the consistency is dry.