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Green Chilli chicken Recipe

Green Chilli chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 7 to 9 - Green chilli
  • 20 - Curry leaves
  • 2 tsp - garlic, ginger, and green chilli, ground to a paste
  • To taste - soya sauce
  • To taste - chilli sauce
  • To taste - salt
  • 2 to 3 tsp - Corn flour
  • A pinch of Turmeric powder
  • To fry - oil
  • How to Make Green Chilli chicken:

    1. Coat the chicken with salt and turmeric powder.
    2. Add the garlic, ginger, and green chilli paste to it.
    3. Let it marinate for 10 minutes.
    4. Heat oil in a cooker and add uncut green chillies and curry leaves.
    5. Add the marinated chicken with all the other ingredients.
    6. After one whistle, add salt, soya sauce, and chilli sauce and allow it to boil for some time.
    7. Add corn flour and cook till the consistency is dry.




     

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