Website of the Year India 2015

Green chilli chutney Recipe

Green chilli chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 bajji chillies (Long and big)
  • 6 Garlic (Peeled)
  • 1 tsp - Jeera
  • 2 tbsp - til (Dry fried and powdered)
  • Salt
  • 1 tbsp - chopped coriander
  • 2 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 small Onion (Sliced)
  • 6 curry, leaves
  • 1 Red Chilli
  • 1 tsp - Tamarind paste
  • 1 tsp - Jaggery
  • How to Make Green chilli chutney:

    1. Prick the chillies and fry them in a tsp of oil, along with jeera and coriander leaves.
    2. Combine the above with tamarind, garlic and salt. Prepare a coarse paste.
    3. Add til powder, jaggery and little water. Grind roughly for few seconds and remove.
    4. Heat remaining oil and add hing, red chilli, mustard and curry leaves. Fry till the mustard crackles. Add sliced onion fry till it turns soft.
    5. Add this to prepared chutney and mix well. Serve the chutney with idli/,dosa/even hot plain rice along with desi ghee.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more