Green chilli chutney

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


How to Make Green chilli chutney

  • Prick the chillies and fry them in a tsp of oil, along with jeera and coriander leaves.
  • Combine the above with tamarind, garlic and salt. Prepare a coarse paste.
  • Add til powder, jaggery and little water. Grind roughly for few seconds and remove.
  • Heat remaining oil and add hing, red chilli, mustard and curry leaves. Fry till the mustard crackles. Add sliced onion fry till it turns soft.
  • Add this to prepared chutney and mix well. Serve the chutney with idli/,dosa/even hot plain rice along with desi ghee.