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Green chilli chutney

Recipe by
Total Time:
10 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
4

Ingredients

How to Make

  • Prick the chillies and fry them in a tsp of oil, along with jeera and coriander leaves.
  • Combine the above with tamarind, garlic and salt. Prepare a coarse paste.
  • Add til powder, jaggery and little water. Grind roughly for few seconds and remove.
  • Heat remaining oil and add hing, red chilli, mustard and curry leaves. Fry till the mustard crackles. Add sliced onion fry till it turns soft.
  • Add this to prepared chutney and mix well. Serve the chutney with idli/,dosa/even hot plain rice along with desi ghee.