Green chilli chutney

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 10 bajji chillies (Long and big)
  • 6 garlic (Peeled)
  • 1 tsp - jeera
  • 2 tbsp - til (Dry fried and powdered)
  • Salt
  • 1 tbsp - chopped coriander
  • 2 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1 small onion (Sliced)
  • 6 curry, leaves
  • 1 red chilli
  • 1 tsp - tamarind paste
  • 1 tsp - jaggery

How to Make Green chilli chutney

  • Prick the chillies and fry them in a tsp of oil, along with jeera and coriander leaves.
  • Combine the above with tamarind, garlic and salt. Prepare a coarse paste.
  • Add til powder, jaggery and little water. Grind roughly for few seconds and remove.
  • Heat remaining oil and add hing, red chilli, mustard and curry leaves. Fry till the mustard crackles. Add sliced onion fry till it turns soft.
  • Add this to prepared chutney and mix well. Serve the chutney with idli/,dosa/even hot plain rice along with desi ghee.