Ingredients

• 10 bajji chillies (Long and big)
• 6 garlic (Peeled)
• 1 tsp - jeera
• 2 tbsp - til (Dry fried and powdered)
• Salt
• 1 tbsp - chopped coriander
• 2 tbsp - oil
• 1/2 tsp - mustard seeds
• 1 small onion (Sliced)
• 6 curry, leaves
• 1 red chilli
• 1 tsp - tamarind paste
• 1 tsp - jaggery

How to Make Green chilli chutney

• Prick the chillies and fry them in a tsp of oil, along with jeera and coriander leaves.
• Combine the above with tamarind, garlic and salt. Prepare a coarse paste.
• Add til powder, jaggery and little water. Grind roughly for few seconds and remove.
• Heat remaining oil and add hing, red chilli, mustard and curry leaves. Fry till the mustard crackles. Add sliced onion fry till it turns soft.
• Add this to prepared chutney and mix well. Serve the chutney with idli/,dosa/even hot plain rice along with desi ghee.