Ingredients

• 1 kg - green chillies
• 2 tbsp - cumin
• 1 tsp - aamchur
• 2 tsp - salt crystals
• 1 tsp - turmeric powder
• 2 cup - cooking oil
• 3 pods - garlic
• A little - vinegar to taste
• A little - sugar to taste
• A little - salt to taste

How to Make Green chilli Pickle

• Remove the stem and wash the chillies.
• Pound cumin, amchur, turmeric and salt together and add to the chillies.
• In a large vessel, heat oil, add the sliced garlic and fry till it turns brown.
• Then add the green chilli mixture and fry for a while.
• Add vinegar, sugar and salt if required.
• Cook well. When it cools store in bottles.
• Recipe Courtesy: Mangalorean Recipes