Website of the Year India 2016

Green Chilli Powder Recipe

Green Chilli Powder is a popular Indian Basic Preparation
Author :
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • Green chillies
  • salt
  • oil
  • water
  • How to Make Green Chilli Powder:

    1. Choose healthy firm green chillies.
    2. Put plenty of water to boil, add a tsp of salt to it.
    3. When it boils, add destalked chillies.
    4. Boil till they come to the top.
    5. Drain, and spread on a thick towel till excess water is drained.
    6. Dry in strong sun or in a warm oven that is switched off, till chillies turn crisp.
    7. They will look transparent, once they dry.
    8. Pound the chillies, adding 1/2 tsp oil.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more