Website of the Year India 2016



Green Chilli Rice Recipe

Green Chilli Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 tsp - Fenugreek seeds
  • 1/4 tsp - sesame seeds
  • 1/2 tsp - Jeera
  • 4 to 5 Green chillies
  • 1 tsp Tamarind paste
  • Salt - according to taste
  • 1 tsp - Jaggery
  • 1 cup - Basmati Rice
  • 2 tbsp - freshly grated Coconut
  • Coriander leaves
  • Seasoning ingredients:
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 pinch of asafetida
  • 1 pinch - Turmeric powder
  • 1 tbsp - groundnuts
  • 1 tsp - Bengal Gram
  • 1 tsp Urad Dal
  • Curry leaves
  • How to Make Green Chilli Rice:

    1. Dry-roast fenugreek, sesame, jeera and green chillies, then make a paste. Keep aside.
    2. Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
    3. Heat oil and add mustard seeds.
    4. Add curry leaves and asafoetida. Then add both pastes.
    5. Add the cooked basmati rice into the mixture and mix well to coat uniformly.
    6. Garnish with grated coconut and coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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