Green Chilli Rice

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Green Chilli Rice

  • Dry-roast fenugreek, sesame, jeera and green chillies, then make a paste. Keep aside.
  • Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
  • Heat oil and add mustard seeds.
  • Add curry leaves and asafoetida. Then add both pastes.
  • Add the cooked basmati rice into the mixture and mix well to coat uniformly.
  • Garnish with grated coconut and coriander.