Ingredients

• 1/4 kg - green chilli
• 1/4 kg - tomatoes
• 200 g - tamarind
• 4 tsp - chilli powder
• Gingili oil, to fry
• Curry leaves
• 1 tsp - fenugreek
• 1 tsp - mustard
• Salt to taste

How to Make Green Chilli Thokku

• Soak tamarind in water and keep it aside.
• Slit the green chillies.
• Keep oil in a pan and heat it, splutter mustard, add fenugreek, curry leaves, green chillies and saute them till it turns brown.
• Then add the tomatoes, tamarind water, chilli powder, salt and mix them well and saute them.
• Keep on stirring and when it becomes a thick paste and when the oil separates, take it off from the stove and allow it cool.