Ingredients

• 300 gms - green choley
• 1 cup - corn niblets
• 2 tsp - ginger garlic paste
• 2 tbsp - tomato puree
• 1/2 cup - browned onion paste
• 1/2 tsp - turmeric powder
• 1 tsp - roasted jeera powder
• 1 tsp - ginger-garlic paste
• 3-4 tsp - oil
• 1 tbsp - coriander powder
• salt to taste

How to Make Green Choley with Corn

• Heat oil and add the brown onion paste and ginger-garlic paste. Also, mix in the spices and 2 tbsp water and cook this mixture over low heat for 2-3 minutes.
• Mix in the choley and stir gently, also mix in the tomato puree at this time.
• Cover with a lid and cook on low fire for 2 minutes more. 
• Now mix in the corn niblets and continue to cook and stir for 1 minute more.
• Put off the heat and serve as a side dish with roti or paratha.
• Serve with puris for breakfast. 
• This goes well with a portion of poha preparation or with plain idlis as starter or snack.
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