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Green Choley with Corn Recipe

Green Choley with Corn is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gms - green choley
  • 1 cup - Corn niblets
  • 2 tsp - Ginger Garlic paste
  • 2 tbsp - Tomato puree
  • 1/2 cup - browned Onion paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - roasted Jeera powder
  • 1 tsp - ginger-garlic paste
  • 3-4 tsp - oil
  • 1 tbsp - coriander powder
  • salt to taste
  • How to Make Green Choley with Corn:

    1. Heat oil and add the brown onion paste and ginger-garlic paste. Also, mix in the spices and 2 tbsp water and cook this mixture over low heat for 2-3 minutes.
    2. Mix in the choley and stir gently, also mix in the tomato puree at this time.
    3. Cover with a lid and cook on low fire for 2 minutes more. 
    4. Now mix in the corn niblets and continue to cook and stir for 1 minute more.
    5. Put off the heat and serve as a side dish with roti or paratha.
    6. Serve with puris for breakfast. 
    7. This goes well with a portion of poha preparation or with plain idlis as starter or snack.




     

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